Quick update to my tomato soup post:
I was able to make my own organic vegetable broth from the pulp left over after juicing veggies. Just added some water to the pulp, a diced onion, 6 cloves of garlic, some spices and simmered for an hour or so. Strained out the pulp, and ta-da.....Homemade, zero cost, organic vegetable broth! I will say that the underlying aroma leaves a bit to be desired....I think its from the kale pulp......but, it tastes just fine with the addition of roasted & sun-dried tomatoes, and roasted peppers. Extravagant taste for cheapskate price....can't beat it!
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